Now PlayingSeason 11

Follow us to Vietnam! We're judging a Vietnamese cooking school plus a visit to Mint Progressive Indian in Seattle.

WATCH NOW

Learn more about why the world needs Washington and we, in turn, need the world.

Learn More

WASHINGTON GROWN

Bounty Preserved

Eryn Whalen gives you tips on preserving the fruits (and vegetables!) of your labor in our newest series!

VIEW NOW
The best farm-to-table show around!
Great Farmers
Growing Great Foods

WASHINGTON GROWN

LEARN MORE

WASHINGTON GROWN

Recipes
LEARN MORE
Get recipes from Washington's top chefs!

National Academy of Television Arts & Sciences

Emmy Win!

To our wonderful hosts, producers, editors, farmers, and most importantly our viewers…
THANK YOU!
This Emmy wouldn’t have been possible without you.

Your Local Favorites at Home!

This image for Image Layouts addon

Introducing
Washington Grown Magazine

We've been working hard behind the scenes, and we're thrilled to share with you the Washington Grown magazine! This free publication is filled with articles, interviews, and delicious recipes from our show.
 
This special project would not be possible without the Washington State Department of Agriculture and the U.S. Department of Agriculture Specialty Crop Block Grant program, through a partnership with the state's farmers. A big thank you to them for helping us to make this amazing publication filled with incredible content.
Read Now
Barn Icon

Family Farm Stats

Washington Grown

Learn more about the farmers that grow our local and delicious food too!

Shopping Basket Icon

Over 300 Stats

Washington agricultural state.

The Evergreen State produces some 300 commercial crops.

Farmer Icon

Economic Stats

Department of Agriculture

valued at $7.9 billion to Washington farmers and ranchers.

Farm Spotlight

Tonnemaker Hill Farm

Tonnemaker Hill Farm

Kurt opened his first Fruit Stand in Clearview, Washington in the summer of 1992 with help from his father Gene and mother Joyce.

Learn More

Newsletter