Washington Grown:
Culinary Mushrooms
SEASON 12, EPISODE 3
Washington mushrooms take over! Washington Grown heads to both Walla Walla and Seattle to see how culinary mushrooms are grown in rural and urban settings. We also chat with Washington’s climatologist, Nick Bond about why Washington's climate is so special for farmers and how climate change is impacting food production. Kristi learns how to make mushroom ravioli at Larch in Leavenworth and Tomás tries mushroom polenta at Tivoli in Fremont.
Original Air Date: 01/21/2025
New Release
About the Show
Food is what Washington Grown is all about! From the field to the plate and everything in between, Washington Grown will highlight the fantastic food scene and industry that makes Washington state a great place to enjoy hundreds of locally grown items. Washington Grown will tell the story of what Washington’s 300 crops provide to our meals, culture, economy, and world.
Where to watch Washington Grown:
