WASHINGTON GROWN

Bounty Preserved

Eryn Whalen gives you tips on preserving the fruits (and vegetables!) of your labor in our newest series!

VIEW NOW

Season 10

Join Kristi, Tomás, and Val as they learn more about the great state of Washington in the latest season of Washington Grown!

WATCH NOW
The best farm-to-table show around!
Great Farmers
Growing Great Foods

WASHINGTON GROWN

LEARN MORE

WASHINGTON GROWN

Recipes
LEARN MORE
Get recipes from Washington's top chefs!

Your Local Favorites at Home!

This image for Image Layouts addon

Introducing
Washington Grown Magazine

We've been working hard behind the scenes, and we're thrilled to share with you the Washington Grown magazine! This free publication is filled with articles, interviews, and delicious recipes from our show.
 
This special project would not be possible without the Washington State Department of Agriculture and the U.S. Department of Agriculture Specialty Crop Block Grant program, through a partnership with the state's farmers. A big thank you to them for helping us to make this amazing publication filled with incredible content.
Read Now
Barn Icon

Family Farm Stats

Washington Grown

Learn more about the farmers that grow our local and delicious food too!

Shopping Basket Icon

Over 300 Stats

Washington agricultural state.

The Evergreen State produces some 300 commercial crops.

Farmer Icon

Economic Stats

Department of Agriculture

valued at $7.9 billion to Washington farmers and ranchers.

Farm Spotlight

Inaba Farms

Inaba Farms

Lon Inaba is part of a third generation of family farmers working the rich soil of the Yakima Valley. The Inaba’s started farming in 1907 when Shukichi Inaba immigrated from Japan, bringing along with him Japanese techniques. Today, Inaba Produce has grown to own 1200 acres of land but many of its sustainable practices can be traced back to their beginning. They have maintained a commitment to their surrounding community by diversifying their crops, allowing them to hire local workers nearly year round.

Learn More

Newsletter