Beer Celebration
Season 9 | Episode 13
Celebrate community and craft beer in this hoppy episode! Hang out with friends at Flatstick Pub and drink local brews. We make marinated steak and twice-cooked potatoes at The Pearl Bar & Grill in Ellensburg. Learn about the Barley Quality Lab at Washington State University and take a guided tour of Carpenter Ranches hop farm in Granger.
FEATURED IN THIS EPISODE:
⇨ Carpenter Ranch | Granger, WA
⇨ Barley Quality Lab | Pullman, WA
⇨ The Pearl Bar & Grill | Ellensburg, WA
⇨ Flatstick Pub / Local Beers | Spokane, WA
⇨ Farmer's Garden | Squash Collection
⇨ Washington Grain Commission and Second Harvest | Spokane, WA
⇨ In the Kitchen at 2nd Harvest | Beef Bean Beer Chili
Original Air Date: 3/29/22
RECENT CLIPS
- ALL CLIPS
- RECIPES
- NUTRITION
- FARMERS
- FOOD PROCESSING
- RESEARCH & EDUCATION
- SUSTAINABILITY
- OTHER
Stemilt Growers
Kyle Mathison
Stemilt has been growing fruit in central Washington for nearly 100 years and is currently the largest distributor of fresh cherries in the world.
Watch Episodes
IN THE KITCHEN
VIEW ALL RECIPES
Spark Pizza's Boss Hog Pizza
An amazing pizza using local porketta, chili flakes and baby kale.
Total Time:
30 minutes
Servings:
8
Deanna's Raspberry Pie
My mom grew raspberries. She often made pie for us when we visited What a treat!
Total Time:
~1 hour
Servings:
6
Marination’s Aloha fries
Enjoy this recipe from Marination!
Total Time:
4+ hours
Servings:
2
Loading...
