Washington Grown

Your Local Favorites at Home!

Nicoise Salad

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Confit Turkey Leg, Brussels Sprouts, and Cranberry

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Skins & Ins

Topping options:

Buffalo style - buffalo mayo (Franks and Hellmans mixed)

Fully Loaded - spice blend with mayo (sour cream and vinegar mix), cheese, bacon bits, chives

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Raspberry Sour Cream Pie

A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.

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Broccoli Swiss Quiche with Whole Wheat Pie Crust

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French Spring Soup

I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is.

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Fresh Pasta with Parmesan Cheese

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Boss Hog Pizza

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Biscuits Supreme

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Introducing
Washington Grown Magazine

We've been working hard behind the scenes, and we're thrilled to share with you the Washington Grown magazine! This free publication is filled with articles, interviews, and delicious recipes from our show.

This special project would not be possible without the Washington State Department of Agriculture and the U.S. Department of Agriculture Specialty Crop Block Grant program, through a partnership with the state's farmers. A big thank you to them for helping us to make this amazing publication filled with incredible content.

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Family Farm Stats

Learn more about the farmers that grow our local and delicious food too!

Over 300 Stats

Washington agricultural state.

The Evergreen State produces some 300 commercial crops.

Economic Stats

Department of Agriculture

valued at $7.9 billion to Washington farmers and ranchers.

Farm Spotlight

WA Turfgrass Seed Commission

Washington produces some of the highest quality turfgrass seed in the world. Grass plays a very important role in retaining topsoil and improves air quality, which helps slow down climate change. Learn more about the good of turfgrass from Washington!

Learn More