Alternatively, you can make one large loaf of bread in lieu of 3 mini loaves. Increase the baking time to 60 minutes. Place a baking sheet underneath the loaves as they cook to catch any streusel that may fall off during baking.

I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is.

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy-coated onion rings like the pros make!

At the bakery, this flatbread is formed in long loaves, this version for home cooking adapted for a baking sheet. In place of the Old Bay seasoning, you can season the potatoes and mushrooms with salt and pepper instead.