Beer Celebration
Season 9 | Episode 13
Celebrate community and craft beer in this hoppy episode! Hang out with friends at Flatstick Pub and drink local brews. We make marinated steak and twice-cooked potatoes at The Pearl Bar & Grill in Ellensburg. Learn about the Barley Quality Lab at Washington State University and take a guided tour of Carpenter Ranches hop farm in Granger.
FEATURED IN THIS EPISODE:
⇨ Carpenter Ranch | Granger, WA
⇨ Barley Quality Lab | Pullman, WA
⇨ The Pearl Bar & Grill | Ellensburg, WA
⇨ Flatstick Pub / Local Beers | Spokane, WA
⇨ Farmer's Garden | Squash Collection
⇨ Washington Grain Commission and Second Harvest | Spokane, WA
⇨ In the Kitchen at 2nd Harvest | Beef Bean Beer Chili
Original Air Date: 3/29/22
RECENT CLIPS
- ALL CLIPS
- RECIPES
- NUTRITION
- FARMERS
- FOOD PROCESSING
- RESEARCH & EDUCATION
- SUSTAINABILITY
- OTHER
IN THE KITCHEN
VIEW ALL RECIPES
Spark Pizza's Boss Hog Pizza
An amazing pizza using local porketta, chili flakes and baby kale.
Total Time:
30 minutes
Servings:
8
Deanna's Raspberry Pie
My mom grew raspberries. She often made pie for us when we visited What a treat!
Total Time:
~1 hour
Servings:
6
Marination’s Aloha fries
Enjoy this recipe from Marination!
Total Time:
4+ hours
Servings:
2
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