Learn more about why the world needs Washington and we, in turn, need the world.

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WASHINGTON GROWN

Bounty Preserved

Eryn Whalen gives you tips on preserving the fruits (and vegetables!) of your labor in our newest series!

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Season 10

Join Kristi, Tomás, and Val as they learn more about the great state of Washington in the latest season of Washington Grown!

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The best farm-to-table show around!
Great Farmers
Growing Great Foods

WASHINGTON GROWN

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WASHINGTON GROWN

Recipes
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Get recipes from Washington's top chefs!
Tom Douglas’ Smashed Greek Potatoes

National Academy of Television Arts & Sciences

Emmy Win!

To our wonderful hosts, producers, editors, farmers, and most importantly our viewers…
THANK YOU!
This Emmy wouldn’t have been possible without you.

Your Local Favorites at Home!

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Introducing
Washington Grown Magazine

We've been working hard behind the scenes, and we're thrilled to share with you the Washington Grown magazine! This free publication is filled with articles, interviews, and delicious recipes from our show.
 
This special project would not be possible without the Washington State Department of Agriculture and the U.S. Department of Agriculture Specialty Crop Block Grant program, through a partnership with the state's farmers. A big thank you to them for helping us to make this amazing publication filled with incredible content.
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Family Farm Stats

Washington Grown

Learn more about the farmers that grow our local and delicious food too!

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Over 300 Stats

Washington agricultural state.

The Evergreen State produces some 300 commercial crops.

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Economic Stats

Department of Agriculture

valued at $7.9 billion to Washington farmers and ranchers.

Farm Spotlight

Maple Wood Potato Farm

Maple Wood Potato Farm

At Maple Wood Farm, growing colorful potatoes runs in the family!

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