Blueberry Syrup
Categories
Breakfast and BrunchThe Episode
Ingredients
- 3 C water
- 2/3 C sugar
- 2½ C frozen blueberries
- 3 TBSP cornstarch
- ¼ C water
Directions
- Place water, sugar and blueberries in a medium stockpot and bring to a boil over medium-high heat. Turn heat to low, cover and boil gently for 5 minutes. Meanwhile, whisk the cornstarch and water in a separate bowl. Stir the cornstarch and water into the berry syrup and boil for 2 minutes or until thickened.
