Season 8, Episode 10

In this Episode

Learn about Kentucky Bluegrass turf from the farmers who grow it in Moses Lake. One WSU researcher is creating new ways to use turfgrass in landscape architecture. James Beard nominee, chef Chad White cooks up delicious barbeque at TT’s in Spokane. Learn about the secret of Kaosamai Thai’s food truck in Seattle. Get behind homeplate at the Tacoma Rainiers baseball stadium.
  • Original Air Date: Mar 08, 2021
  • Runtime: 27 min