Sustainable Vineyards

Season 10, Episode 5

In this Episode

On this episode, we learn how the Yakima Valley grows some of the best wine grapes in the world. Cook seared duck with Kristi at Gander and Ryegrass in Spokane. Visit Frichette Winery and Two Mountain winery to learn about how these vineyards are excelling in sustainability. Check out Dry Fly Distilling for their herbaceous spirits, and make grape jelly at home.
  • Original Air Date: Jan 31, 2023
  • Runtime: 27 min