Season 6, Episode 3

In this Episode

We're off to the Skagit Valley where they are growing a large portion of the world's spinach seed. And while we are there, we'll chat with Washington State University Extension in Mount Vernon about the work they are doing to help keep plants disease-free and facilitating a unique arrangement among local farmers to determine who grows what and where. And of course, we have lots of recipes for you, too! We'll visit Spinasse in Seattle and make a delicious spinach-stuffed pasta. We also get the secret to how the Seahawks stay healthy with a delicious spinach smoothie and finally wrap up with a view-submitted Christmas Spinach Quiche!