Season 5, Episode 8

In this Episode

If you aren't a cabbage fan already, we think you will be by the end of this episode! We'll visit Johnson Farm to see how they are growing cabbage for sauerkraut. Speaking of kraut, we'll head over to OlyKraut to see how they make their raw sauerkraut with locally grown cabbage. And we'll visit Manu's Bodega to make two delicious dishes featuring green and red cabbage. Finally, we'll talk with the Washington Conservation Commission and April Joy Farm about keeping the farm going amid urban sprawl.
  • Original Air Date: Feb 18, 2018
  • Runtime: 27 min