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Season 2, Episode 8
In this EpisodeThis week, we're going behind the scenes of Elysian Brewery, learning the health benefits of beer, & making tasty barley-quinoa cakes. Then we're joining Kristin Fixmer in the kitchen again to make a beautiful Barley & Butternut Risotto.
- Original Air Date: Nov 22, 2014
- Runtime: 27 min