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Geoduck Clam Lemongrass Soup
By:
d’bali Asian Bistro
0.0/
5
rating (0 votes)
Categories
Soups, Stews and Chili
The Restaurant
d’bali Asian Bistro
The Episode
The Importance of Trade
Season 11 Episode 4
Air Date: 01/30/2024
Ingredients
1-2 Geoduck, cleaned and trimmed
2 cups no sodium chicken broth, veggie broth, or water
1-2 stacks lemongrass (using bottom side of lemon grass 7-9 inches, cut 1⁄2 inches slices)
5-6 sliced pieces of peeled ginger
1 tsp garlic minced (optional)
2-3 Kaffir lime leaves (optional)
Washington grown veggies such as onions, bell peppers, carrots, etc.
2 TBSP fish sauce (if you are vegetarian use 1 TBSP Kosher salt instead of fish sauce)
2-3 TBSP fresh lime juice
1⁄4 TBSP sugar
Directions
Bring your broth choice to a boil.
Add lemongrass, garlic, ginger, and kaffir lime leaves.
Add veggies and fish sauce (or Kosher salt if using), sugar, lime juice, then geoduck.
Boil 1-2 more minutes; enjoy!
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