Geoduck Clam Lemongrass Soup
  • By: d’bali Asian Bistro


  • 1-2 Geoduck, cleaned and trimmed
  • 2 cups no sodium chicken broth, veggie broth, or water
  • 1-2 stacks lemongrass (using bottom side of lemon grass 7-9 inches, cut 1⁄2 inches slices)
  • 5-6 sliced pieces of peeled ginger
  • 1 tsp garlic minced (optional)
  • 2-3 Kaffir lime leaves (optional)
  • Washington grown veggies such as onions, bell peppers, carrots, etc.
  • 2 TBSP fish sauce (if you are vegetarian use 1 TBSP Kosher salt instead of fish sauce)
  • 2-3 TBSP fresh lime juice
  • 1⁄4 TBSP sugar


  1. Bring your broth choice to a boil.
  2. Add lemongrass, garlic, ginger, and kaffir lime leaves.
  3. Add veggies and fish sauce (or Kosher salt if using), sugar, lime juice, then geoduck.
  4. Boil 1-2 more minutes; enjoy!