Mediterranean Chicken
Categories
Main DishThe Episode
This Mediterranean chicken recipe features chicken breasts simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs.
Ingredients
- 2 tablespoons white wine
- 2 teaspoons olive oil
- 6 skinless, boneless chicken breast halves
- 3 cloves garlic, minced
- ½ cup diced onion
- 3 cups tomatoes, chopped
- ½ cup white wine
- 2 teaspoons chopped fresh thyme
- 1 tablespoon chopped fresh basil
- ½ cup kalamata olives
- ¼ cup chopped fresh parsley
- salt and pepper to taste
Directions
- Heat white wine and oil in a large skillet over medium heat. Add chicken and cook until golden, about 4 to 6 minutes on each side. Remove chicken from skillet and set aside.
- Add garlic to pan drippings; sauté for 30 seconds. Add onion; cook and stir until onions are tender, about 3 minutes. Add tomatoes and bring to a boil. Reduce heat to low and add 1/2 cup white wine; simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
- Return chicken to skillet, cover, and cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley; cook for 1 minute. Season with salt and pepper and serve.
Notes
View original recipe on Allrecipes.com!
Editor's Note:
This recipe is from The Webb Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
