Geoduck Clam Stir Fry
Ingredients
- 1-2 Washington State Geoduck clams, cleaned and trimmed
- 1⁄2 cup d'Bali signature stir fry sauce (see below)
- Washington grown onions, bell peppers, zucchini, sliced scallions, greens beans, broccoli, green bean sprouts
Directions
- Add a thin drizzle of oil to a heated wok or fry pan and coat the bottom thoroughly.
- As oil is simmering, add onions, then half of stir fry sauce (1/4 cup), then add geoduck.
- Stir geoduck and onion 35 seconds to 1 minute.
- Add rest of the veggies and the rest of the sauce.
- Stir another 1-2 mins.
Signature Stir fry sauce
Ingredients
- 1 cup oyster sauce (for vegan instead of oyster sauce just add 1⁄4 cup soy sauce)
- 1 cup soy sauce
- 1⁄4 cup sweet soy sauce
- 1⁄2 cup sugar
- 1 Tbs ground black pepper
Directions
- Mix all ingredients well.
Notes
Easy way to clean Geoduck clam:
Open the shell carefully and blanch the geoduck 35 to 45 seconds. Then peel off the skin and cut.
