Directions

1. In a bowl mix flour with lime , salt, sugar and melted butter. Knead until obtaining a smooth and homogeneous dough. Rest for 30 minutes. And water with ice as you need to have the dough smooth.
2. Place the block of butter between non-stick plastic and with a flattened roller to have a square.
3. On a floured surface, extend the dough and place the butter on an edge and fold it like a book (simple fold). Refrigerate for 20 minutes.
4. Remove the cool dough and extend again, fold the edges to half the dough and fold again as a book (double turn). Return to refrigerate for another 20 minutes.
5. Repeat the previous step 5 times to get layers and refrigerate covered until used.
6. Fill each individual pastry with cherry filling or fruit of your choice.
7. Bake for 10 minutes at 400°.