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Salmon Stratta

Salmon Stratta
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Total Time:
10 hours

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- 1 (8-ounce) round Brie
- 1 (16-ounce) round loaf bread, cubed
- 8 ounces hot smoked salmon, skin removed and broken into pieces
- 1 cup freshly grated Parmesan cheese
- 8 large eggs
- 4 cups half-and-half
- 1 teaspoon seasoned salt
- Garnish: sliced green onions

Trim the rind from Brie, if you don’t like it; cut the cheese into cubes. Layer bread, Brie, salmon, and Parmesan in a lightly greased 13x9 inch baking dish. Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours. Bake, uncovered, at 350° for 55 minutes or until casserole is set. Garnish, if you like….I like.


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