Tune in March 3rd, at 7:30 for our bread episode! We are heading to Grand Central Bakery and more!
Check out Kristin's Fresh Fritattas!
From the field to the plate and everything in between we will highlight the amazing food scene and industry.
Washington farmers and ranchers strive to raise the safest and healthiest food while being stewards of their lands.
By Craig T. Hunt RDN Whole-grains are one of the rising nutritional mega stars of 2014. By now, most people are familiar with the term, but if asked to provide a definition of whole-grains, many pe… Read More
(Feb 12, 2014)
By Craig T. Hunt RD New York City’s Times Square ball has dropped, and people around the globe have posted a fresh 2014 calendar page. During my family’s celebration, our wheat-farming … Read More
(Jan 7, 2014)
In the hit movie ‘School of Rock’, the plump character portrayed by actor Jack Black responds to the question “Why don’t you go on a diet?” with the honest quip “Be… Read More
(Nov 5, 2013)
I still vividly remember the morning that my 5-year-old self decided to make my parents breakfast in bed. I had often watched my mom in the kitchen and had confidence that I could cook something delic… Read More
(Feb 13, 2014)
Too often we use January as time to make food resolutions that simply aren’t realistic. Instead of making resolutions that would be too hard for me to keep like “I’ll never eat left-… Read More
(Jan 15, 2014)
Food as Gifts My favorite thing about this time of year is that it brings out the thoughtfulness in everyone. Schools are doing canned food drives, the tinkering Salvation Army bell reminds us… Read More
(Dec 20, 2013)
Its Winter. Outside work is pretty much out of the question and farmers have been in their shops long enough. That is why January through March is meeting season. When the sun comes out… Read More
(Feb 20, 2014)
You plant wheat in the Fall? It doesn’t DIE when it gets below zero? I get that a lot, especially from other wheat farmers from the northern plains states and Canada. The truth is… Read More
(Dec 25, 2013)
A near perfect stand of nice, green wheat plants poking their 2-3 leaves out of the dark, moist soil yesterday afternoon reminded me of how truly blessed I have been this fall. It was Thanksgiving wee… Read More
(Nov 28, 2013)
