Purple Potato Gnocchi

Total Time:
1 hr

Servings:
6

Poached pear

with Crème Anglaise and Coconut Tuile

Total Time:
1 hr

Servings:
6

Stuffed Cabbage

With Salmon and Mushroom Duxelle Topped with Beurre Blanc (butter sauce)

Total Time:
1 hr

Servings:
8

Asian Explosion Sauce

AKA: The Sauce That Made My Husband Like Tofu

Total Time:
20 min

Servings:
8

Stuffed Apples

A unique French stuffed apple recipe from Fleur De Sel Artisan Creperie

Total Time:
1 hr 15 min

Servings:
8

Scotch Egg from Poole's Public House

Perfect for breakfast, lunch or dinner!

Total Time:
3-4 hours

Servings:
1

Rockfish with Fingerling Potatoes with Pea Puree from Adana

Chef Shota Nakajima at Adana has created this delicious Rockfish dish served with some of Washington's most beautiful gems from the earth. Fingerling Potatoes!

Total Time:
2+ Hours

Servings:
1

Caramelized Carrot Soup from Gourmondo

Perfect for a brisk fall day!

Total Time:
45 minutes

Servings:
4-6

Poultry and Pork Cheek Cure and Nduja Vinaigrette from Westward

A savory Poultry and Pork Cheek Cure with a light vinaigrette full of flavor.

Total Time:
15 minutes

Servings:
1

Crepes from Fleur de Sel Artisan Creperie

Here is a delicious crepe recipe for your next brunch. Try this recipe with roasted vegetables or pears!

Total Time:
1 hour 30 minutes

Servings:
8

Ohayou Gozaimasu and Nori Fries from Katsu Burger

This is a whole new level of burger! Try this with the Nori Fries.

Total Time:
20

Servings:
4