Everyone has a favorite food, or two, or five, such as: pepperoni pizza, macaroni and… Read more(Oct 2, 2014)
Daily, we are bombarded with headlines about losing weight, so much so that losing weight… Read more(Sep 29, 2014)
Eating healthfully at the state fair sounds like an oxymoron, especially when you’re… Read more(Sep 10, 2014)
I’ve been a lifelong lover of zucchini, even though I never seem to be able to spell… Read more(Oct 24, 2014)
With summer winding down and my kids back in school, the time is right for an overview of… Read more(Sep 29, 2014)
What our family eats varies with the seasons. Here’s a look at some of the food… Read more(Jul 28, 2014)
Once upon a time, I considered becoming an engineer, but with all the wisdom of a 14-year… Read more(Sep 26, 2014)
Harvest is winding down. It must be, because all the days are running together and… Read more(Sep 3, 2014)
Timing is everything. Cliché, but oh so very true in farming. The hardest part,… Read more(Apr 7, 2014)
Braised, local, all-natural pork shoulder, toasted walnuts, Monteillet Fromagerie Causse Noir cheese, smoked olive oil, lovage... and grilled sweet onions.
User our interactive map to see which farms the show has visited throughout each season.