Season 4 Episode 1
Check out the latest episode of Washington Grown where we talk all about grilling!
Original Air Date: 10/01/16
WATCH EPISODE
This is a whole new level of burger! Try this with the Nori Fries.
Total Time: 20
Servings: 4
Here is a delicious crepe recipe for your next brunch. Try this recipe with roasted vegetables or pears!
Total Time: 1 hour 30 minutes
Servings: 8
A savory Poultry and Pork Cheek Cure with a light vinaigrette full of flavor.
Total Time: 15 minutes
Servings: 1
Perfect for a brisk fall day!
Total Time: 45 minutes
Servings: 4-6
Chef Shota Nakajima at Adana has created this delicious Rockfish dish served with some of Washington's most beautiful gems from the earth. Fingerling Potatoes!
Total Time: 2+ Hours
Perfect for breakfast, lunch or dinner!
Total Time: 3-4 hours
A unique French stuffed apple recipe from Fleur De Sel Artisan Creperie
Total Time: 1 hr 15 min
AKA: The Sauce That Made My Husband Like Tofu
Total Time: 20 min
With Salmon and Mushroom Duxelle Topped with Beurre Blanc (butter sauce)
Total Time: 1 hr
with Crème Anglaise and Coconut Tuile
Servings: 6
Servings: 8-10
Total Time: 2 hr
Servings: 2-4
Total Time: 1 1/2 hours
Total Time: 8 hours
Total Time: 10 hours
Total Time: 2 hours
Total Time: 30 minutes