Culinary Mushrooms

In this Episode

Washington mushrooms take over! Washington Grown heads to both Walla Walla and Seattle to see how culinary mushrooms are grown in rural and urban settings. We also chat with Washington’s climatologist, Nick Bond about why Washington's climate is so special for farmers and how climate change is impacting food production. Kristi learns how to make mushroom ravioli at Larch in Leavenworth and Tomás tries mushroom polenta at Tivoli in Fremont.