Season 7

Rain or shine, cattle ranchers have to protect their cattle! Join us to see how Kari McKay raises her cattle through the winter, and how ranchers provide world-class beef to chefs in order to cook up Beef Tartare!

Learn about the rich history of agriculture in the Yakima Valley! Brewmasters and Winemakers alike toast the Yakima Valley for its outstanding vineyards like DuBrul Vineyards and the endless acres of hops.

Join us to see how small farms, like Local Roots Farm, grow delicious collard greens that we will be cooking up at Island Soul in Seattle, WA.

Travel across Washington and find rolling hills of wheat fields! We will be learning how the WSU Bread Lab shapes the way wheat farms harvest grain and then see that grain turn into delicious bread at the Grain Shed.

You can never eat too many raspberries, that’s why we travel to Spooner Farms to learn how delicious raspberries are grown. Then we head to Seattle to see Deep Sea Sugar and Salt use these little berries in their cakes, and how Seattle Pops uses berries to make refreshing popsicles.

With Washington’s massive production of tree fruit, transportation is crucial for sending products all over the world. We will be going to Central Washington to learn how farms raise and transport apples, and look at the many ways to incorporate apples in unlikely dishes!