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24311 N Elk Chattaroy Rd, Chattaroy, WA 99003
All about beef
Season 4, Episode 2
In this EpisodeIn this episode we're talking about Washington raised beef - from ranch to plate! We'll visit a cow-calf operation in Harrah at JT Ranch. Then we'll visit a beef feedlot in Othello at C&G cattle company. And we'll stop by a Seattle restaurant, Poppy, to cook up some tasty ribs. Then we'll visit a beef processing plant before finally cooking up a Thai-inspired steak salad!
- Original Air Date: Jan 08, 2017
- Runtime: 27 min