Season 4, Episode 12

In this Episode

Get a behind-the-scenes look at how Washington chicken is raised! We'll visit Guild Road Ranch, a chicken farmer for Foster Farms. See how they are raised, fed, and watered on this commercial farm. Then we'll visit a pop-up restaurant called Morning Star to make a Moroccan-inspired chicken dish. Then we'll chat with WSU about pesticides and their toxicity and whether people should be concerned about pesticide residues. Tomas hits the street to try out Jamaican Jerk chicken. Then we are off to a 4-H student who shows poultry and the benefits of 4-H for kids. Finally, we'll wrap up at 2nd Harvest to make easy, family-friendly Cajun chicken pasta.