Season 4

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Episode 1 Party Time

  • Don't miss this party episode! We'll visit Pomegranate Bistro to cook up a crispy fried chicken appetizer - chicken and waffles. We'll also get a behind-the-scenes look at All Recipes. We'll also visit Thaemert Farms in George, WA to see what it takes to grow the perfect potatoes for potato chips. Finally, see how we make a unique potato salad!

Episode 2 All about beef

  • In this episode we're talking about Washington raised beef - from ranch to plate! We'll visit a cow-calf operation in Harrah at JT Ranch. Then we'll visit a beef feedlot in Othello at C&G cattle company. And we'll stop by a Seattle restaurant, Poppy, to cook up some tasty ribs. Then we'll visit a beef processing plant before finally cooking up a Thai-inspired steak salad!

Episode 3 Red Raspberries Rock

  • If you love raspberries, you won't want to miss this episode! We're cooking a delicious "smothered" biscuit with raspberries at the Biscuit Box food truck. Then we'll see how raspberries are grown and harvested at KS Sidhu Farm in northwest Washington. We'll also visit the Northwest Berry Coop to see how Washington processes 95% of the nation's frozen and processed raspberries. Then we visit with the director of the Washington State Department of Agriculture, Derek Sandison, about agriculture in Washington. Our nutritionist will talk about the health benefits of raspberries, which actually come from the rose family! Then we're off to Cockrell Cider Farms where we'll pick some raspberries and then press them for cider. And of course, we'll taste some of that delicious cider! Finally, we'll head to the Second Harvest kitchen to make a to-die-for and fool-proof raspberry chocolate mousse.

Episode 4 Women in Agriculture

  • Girl power! This episode is all about women in agriculture! We'll visit Bosma Ag to see how the ladies are getting busy running an apple orchard. And we'll visit the Blackbird in Spokane to make a tasty chicken dish - and blow up mozzarella! We'll also see how ethnic food is enhanced by fresh Washington grown produce. We'll also visit DelMonte and see how they process fresh peas. We wrap in the 2nd Harvest kitchen in Spokane to make a Bombay Chopped Street Salad!

Episode 5 Shellfish and Seafood

  • Come with us as we visit Hama Hama Co to see how they grow world-renowned oysters. Then we're off to Sweet Laurette in Port Townsend to prepare a seafood bouillabaisse. Next we talk about keeping water clean with the Clallam Tribe and the Clallam County Conservation District. Then we're off to visit Sea Bear to see how they smoke their salmon! Finally, we're back in the kitchen at 2nd Harvest to make salmon in parchment.

Episode 6 Fresh Potatoes

  • We're whipping up fresh cut fries and a burger on a potato bun at Beardslee Public House. We'll also visit Morrison Farms in Mount Vernon to see how red potatoes are grown and talk about some of the challenges of farming, such as having too much or not enough water. We'll also talk with the USDA research station in Prosser as they research and develop better potatoes in Washington. Then we'll visit Easterday Farms potato packing facility in Pasco to see how fresh potatoes get from the field to bags in the supermarket. Finally, we're back in the kitchen at 2nd Harvest making a northwest twist on Hasselback potatoes!

Episode 7 Dairy

  • Check out our most recent episode on dairy products in Washington State!

Episode 8 Game On

Episode 9 Top Fruit

Episode 10 Apple Pie

  • Check out the latest episode of Washington Grown featuring Apple Pie!

Episode 11 Potato Innovation

  • Check out what innovation techniques farmers across Washington are using to be more efficient and kinder to our lands!

Episode 12 Chicken

  • Chat with WSU's Alan Felsot about pest management. Eat at Midnight Mecca in Seattle and find out about their pop-up restaurants. Visit Jamaican Jerk Food Truck. Explore the Davenport Fair and learn how Jaken Griffin is practicing showmanship with his baby chicks.

Episode 13 Grilling

  • Check out the latest episode of Washington Grown where we talk all about grilling!