Season 3, Episode 2

In this Episode

Join us as we visit Samson Farms in Everson, one of the largest blueberry farms in the state. We also get a behind the scenes look at how blueberries and raspberries are preserved at the peak of freshness at Enfield Farms with IQF (Individually Quick Frozen) process. And if you've ever had a Blueberry Blintz from Blueberry Hills near Lake Chelan, you won't want to miss this episode, where you will FINALLY get that super secret recipe. We wrap it up at Evolve Truffles making a blueberry cardamon truffle!