Eat Your Veggies

In this Episode

Take a trip with us to Larson Farms near Yakima and learn all about purple asparagus! Taste a special bread boat at Skalka near Seattle's waterfront, and have a lesson cooking asparagus and salmon at iconic Ray's Boathouse in Seattle. We talk with Western Washington Agricultural Association to learn about recent farm legislation, and stock up on pickled brussels sprouts, okra, and of course asparagus at Foster's Pickled Products. Finally, Eryn helps us make our onions last longer.