This recipe includes pre-braised brisket (3+ hours). Make the brisket in advance.
Set oven at 400 degrees
Remove skin and wash 3-4 potatoes (enough to make at least a cup of mashed potatoes)
Cook for about an hour in oven until you can easily stick a fork through them.
Once cooled but still warm, put through a ricer or processor to make smooth consistency.
Flour (appx. 1 cup for 1 cup of mashed potatoes)
Roll into ball
Should be tacky but not sticky
Make into smaller portions
Roll each portion into strip ¾” to 1” thick
Cut strip into even pieces
Indent top and bottom and press thumb into center
Boil pieces in water for 4-5 minutes, then place them in an ice bath.
Place boiled gnocchi in sauce. Add salt and pepper to taste. Let reduce for 5 minutes.
Add pinch of parsley and mint
Add arugula. Let wilt down.
Add parmesan cheese.
Add braised brisket of your choice.
Add fresh arugula.
Salt to taste. Add Parmesan cheese and a drizzle of olive oil.