Shorabat Adas
Soup
Ingredients
- 600 G. Red Lentils, rinsed
- 2.5 Qts. Vegetable Stock
- 200 G. Carrots, small dice
- 250 G. Onions, small dice
- 2 Cloves Garlic, minced
- 1/2 C. Olive Oil
- 4 G. Turmeric
- 4 G. Coriander
- 4 G. Cumin
- 20 G. Salt
Directions
- Small dice the onions and carrots and sauté them with the garlic in olive oil. Add spiced and toast. Add the lentils, salt and vegetable stock and bring to a boil.
- Reduce to a simmer, and cook until lentils are very soft. Remove from heat and puree with a hand blender. Taste for seasoning.
Coriander Oil
Ingredients
- 5 Cloves Garlic
- 1/8 C. Coriander, ground
- 1/4 C. Olive Oil
- 1/4 C. Canola Oil
Directions
- Micro plane garlic in a small pot with canola oil and coriander. Place over med-high heat and cook until there is a uniform sizzle. Remove from heat and add olive oil.
- Place soup in bowls and drizzle with coriander oil, chopped cilantro and pita chips.
