Sage Roasted Potatoes
Categories
Side DishThe Episode
Ingredients
- 1 lb Ama Rosa Potatoes, cut in half length wise
- 2 TBSP Olive oil
- Fresh Sage leaves as needed
- Salt & Pepper to taste
Directions
- Pre-heat oven to 425 degrees. Cut Ama Rosa potatoes in half length wise. Toss with olive oil and salt and pepper. Place sage leaf on cut side then place cut side down on sheet pan and bake for 20 min. or until tender. Remove from oven, serve warm with Aioli.
Espelette Aioli
Ingredients
- 1 cup Olive oil Mayo
- 1 tsp. Espelette chili pepper (can substitute smoked paprika)
- 1 tsp. Garlic, Fresh, minced
- Salt & Pepper to taste
- 2 tsp. Lemon juice
Directions
- Combine all ingredients.
