Grilled Corn with Chipotle Honey Lime Butter
Grilled Corn
Ingredients
- 4 to 6 ears corn, shucked
- 2 tablespoons olive oil
- 1/2 teaspoon El Gaucho steak seasoning or other seasoning mix
Directions
- Preheat an outdoor grill. Rub the corn with the olive oil and steak seasoning. Put the ears of corn on the grill, turning occasionally, until lightly browned, 3 to 5 minutes. Set the corn aside to cool.
Chipotle Honey Lime Butter
Ingredients
- 4 ounces (1/2 cup) butter, softened
- 2 tablespoons honey
- 1 teaspoon chopped chipotle in adobo, or to taste
- Freshly squeezed juice of 1/2 lime
- Minced chives, for serving (optional)
Directions
- Combine the butter, honey, chipotle, and lemon juice in a mini food processor and pulse to blend. Alternatively, stir the ingredients together in a bowl.
- For serving, cut the corn kernels off the cobs. Combine the corn and 2 to 3 tablespoons of the chipotle butter in a medium skillet and cook over medium heat until warmed through and the corn is evenly coated in the butter, 3 to 4 minutes. Spoon the corn onto individual plates and sprinkle the chives over.
Notes
Serves 4-6
