Directions

1. Cut up collard green leaves into thin strips
2. Cut stems into bite-sized pieces or smaller
3. Place greens in pot
4. Add seasonings, rice wine vinegar, and water
5. Cover and cook collard greens - 40 minutes NOTE: It may seem like too many collard greens, but when they cook down they will shrink significantly
6. Shred the carrots
7. Cut up the onion, half the green pepper, and half of the red pepper to bite sized pieces.
8. Add vegetables to the top of the pot and cover - 10 minutes. NOTE: You want them to steam, so don’t mix them in until it’s all complete.
9. Serve and enjoy!