Fatteh Salad
Garlic Yogurt
Ingredients
- 2 cups yogurt
- 2 cloves garlic, microplaned
- 1/4 cup tahini
- 1 tsp salt
Directions
- Whisk everything together and set aside. Can be made days in advance.
Nettles
Ingredients
- 1/2 pound nettles
- salted water
Directions
- Pick and blanch the nettles in salted water. Drain, squeeze out the water and chop. Set aside.
Fatteh
Ingredients
- 4-6 cups pita chips
- 1 cup asparagus, blanched
- 2 cups green chickpeas, blanched
- 4 TBLS brown butter
- 4-6 cloves garlic, slivered
- 1/4 cup pine nuts, toasted
Directions
- Get the brown butter hot and add the garlic. Cook until lightly browned. Add the pine nuts, blanched asparagus and chickpeas. Season with salt, keep warm.
- In a separate pot, gently warm the yogurt with the nettles and season.
- To assemble: Scatter pita chips in the bottom of a dish. Pour the warm nettle yogurt over the chips and top with the asparagus and chickpeas. Garnish with parsley and serve.
