Turkey Confit Club
Directions
- Season turkey with salt and pepper
- Place shallots, rosemary & garlic in pan
- Layer turkey in pan with seasonings
- Sit in refrigerator overnight (36 hours)
- After marination, pour duck fat into pan and let cook overnight
Tomato Jam
Directions
- Heat up olive oil with fresh basil
- Add shallots, skinless and seedless tomato. Cook down
- Add red wine vinegar
- Add 4 tablespoons of sugar
- Cook down on slow and low heat until almost all liquid has evaporated and it’s a “jam-like” consistency
- Make a sandwich/club with your favorite baguette, the jam, white cheddar (we like Beechers!), add bacon and toast it. Add tomato slices, baby kale and avocado. Yum!
