Directions

1. Combine flour and salt in the bowl of a food processor. Add eggs and process until the dough begins to form a ball. If the dough is too wet, add more flour. If the dough is to dry and resembles couscous, add water 1 TBSP at a time until it comes together.
2. Knead into a ball on a floured counter, cover with plastic wrap and let rest for 30 minutes. Roll, cut, and cook in boiling water for 4 minutes. Immediately drain and place in a serving bowl.