Directions

1. Pre-cook lentils with minced onions and minced garlic until lentils are slightly soft
2. NOTE: Lentils will be cooked again, so don’t get it too soft
3. Slice 2 cloves garlic
4. Chop chives for garnish
5. Put sofrito in hot pan of oil
6. Add in lentils - salt to taste
7. Pour in ½ cup vegetable stock and let simmer 5 minutes
8. Heat up another pan with olive oil and add in garlic slices
9. Add in apple cider vinegar
10. Pour in a splash of vegetable stock
11. Let cook 3 minutes
12. Add in handful of kale
13. Let it cook down a bit (1 minute)
14. Add in hot sauce
15. Sprinkle in some salt
16. Put lentil mixture into bowl
17. Add kale on top (make sure to get those garlic slices as well)
18. Sprinkle crispy shallots on top
19. Add a spoonful of strained yogurt on the side
20. Top it off with some chives