Stuffed Apples
The Episode
Ingredients
- 8 small apples from WA
- 1 lb of local blue cheese
- 1 pack of puff pastry
- Egg wash (yolk and water)
Directions
- Peel and core the apples
- Roll puff pastry dough and make 8 squares of 3 inches by 3 inches
- Brush egg wash on the puff pastry
- Place apple in middle of square and wrap it with dough, make it tight and sticky to the apple
- Brush the outside of the dough also with egg wash
- Fill apple center with blue cheese
- Bake on sheet pan with parchment paper for 40 minutes at 375 F
- Serve warm with a side salad or a drizzle of jam or syrup
