Fresh Raspberry Pie
Fresh Raspberry Pie
Ingredients
- Water 1 Pint
- Sugar 13 ozs
- Pectin 3 ozs
- Raspberry Flavored Gelatin 2 ozs + 1 tsp
- Water ½ cup
- Softened Cream Cheese 2 tbsp
- Fresh Whole Raspberry 4 pints
- Red Food Coloring (If desired) ½ tbsp
Directions
- Bring 1-pint water to a boil
- Mix pectin and raspberry flavored gelatin with ½ cup water and whisk to dissolve
- Add pectin mix to boiling water and whisk constantly until boiling. Add food coloring if desired.
Pie Crust
Ingredients
- Flour 6 ozs
- Margarine 3 ozs
- Salt ¼ Tsp
- Brown Sugar Pinch
- Baking Powder Pinch
- Shortening 1 oz
- Egg 1, well beaten
- Vinegar 1 ½ Tsp
- Cold Water 3 Tbsp + 2 ½ Tsp
Directions
- Add first 6 ingredients to bowl
- In mixer, add beaten egg, vinegar and water and mix until combined. Add flour mixture and mix for 5 minutes.
- Assemble pie as follows: 9” Shortening Crust. Layer of softened Cream Cheese. Layer of 2 pints fresh whole raspberries. Spread half glaze over top of berries. Layer of 2 pints fresh whole raspberries. Add remaining glaze and make sure to seal in all berries. Cool completely. When pie is cool, edge with whipped cream and add a dollop of whipped cream in the center.
