Deconstructed Apple Pie
Categories
DessertsThe Episode
Ingredients
- 2 1/2 C flour
- 1 tsp kosher salt
- 1 tsp sugar
- 1 C chilled, cubed, unsalted butter
- 1/4-1/2 C ice water
Directions
- Pulse dry ingredients in a food processor.
- Add butter and pulse to combine.
- With machine running, add 1/4 C. water and then additional water by 1 TBSP increments until the dough holds together.
- Divide into two balls, flatten, wrap and chill at least 1 hour.
- Bake at 400 degrees for 15 minutes
Sautéed Apples
Ingredients
- 2 TBSP butter
- 4 Granny Smith apples, peeled, cored and sliced 1/4" thick
- ½ C brown sugar
- ¾ tsp cinnamon
- ¼ tsp nutmeg
- 1 TBSP cornstarch
- ½ C water
Directions
- Melt butter over medium low heat in a saucepan.
- Add the apples, turn the heat up to medium and cook, stirring constantly for 8 minutes or until the apples are tender.
- While the apples are cooking, mix the brown sugar, cinnamon and cloves in a separate bowl.
- Sprinkle the sugar over the just tender apples and cook until the sugar melts.
- In a separate bowl mix the cornstarch and water.
- Add the cornstarch and water to the apples and sugar, bring to a boil and let cook for 2 minutes, until thick.
