Bananas Foster French Toast
  • Complexity: Easy
  • Srv: 4
  • Total Time: 2 hrs

Caramel Sauce

Ingredients

  • 1 pound butter
  • 1 pound brown sugar
  • 1 quart heavy cream

Directions

  1. Melt butter and cook with the sugar until dark brown. Add cream and bring to a boil, then reduce to a simmer. Once thickened and an amber brown color is achieved, cool in a 2 inch pan in the fridge until 40 degrees Fahrenheit or less.

Bananas Foster French Toast

Ingredients

  • 1 quart 2% milk
  • 200 grams sugar
  • 2 tbs. vanilla
  • 1 pint heavy cream
  • .75 quarts eggs (about 15 eggs depending on their size)
  • spiced dark rum to taste
  • 4 bananas
  • 16 fluid ounces caramel sauce
  • 1 loaf challah, sliced into 12 slices (we use Portage Bay Café challah)

Directions

  1. Combine the milk, sugar, vanilla, cream and eggs. Allow to rest and combine for 30 minutes. Combine the bananas and caramel sauce in a sauté pan and bring to a boil. Add the rum and flambee. Reduce to a simmer. Soak the sliced challah in the French toast batter then griddle to your desired doneness. Top with the bananas foster sauce.

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