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Boots Cherry Almond Coffee Cake

Boots Cherry Almond Coffee Cake
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Total Time:
~45 minutes

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Half Sheet Pan (approx 13 x 18) sprayed with cooking spray or greased with your choice of oil
Dry Ingredients:
2 2/3 c granulated sugar
4 2/3 c gluten free blend (make sure it includes xanthin gum, or add 1 t)
1 1/3 t baking soda
pinch salt
pinch cardamom
Wet Ingredients:
2 2/3 c water
3/4c plus 2 T oil
1 1/2 T cider vinegar
2 c cherries (pitted and sliced)
1 c sliced almonds
Preheat oven to 350 degrees
Measure all dry into a bowl and combine.
Measure all wet into a pitcher/bowl and combine.
Pour wet into dry.  Whisk until combined.
Pour into prepared pan.  
Sprinkle cherries and then almonds over the batter.
Bake 20-30 mins until top feels dry to the touch.
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