Appetizers and Snacks

Roasted Baby Red Potato Canapés, Crème Fraîche
  • Complexity: Easy
  • Srv: 6
  • Total Time: 1 hr


  • 1 lb. of baby red potatoes
  • Olive oil
  • Montreal steak seasoning
  • 1 lb. sour cream or homemade crème fraîche
  • Assorted toppings could include: Chives, fresh rosemary, bacon bits.


  1. Cut the potatoes in half. Using a Parisienne scoop (or small spoon), scoop out the core of the potatoes from the flat side without touching the skin. Put the potatoes into a small pot of cold, salted water.
  2. Bring to a boil and simmer 10 minutes or until cooked al dente. Drain and cool slightly. Toss potatoes in a bowl with the olive oil and the steak seasoning. You may substitute different seasoning such as dried herbs, etc.
  3. Place the potatoes flat side up on a half sheet pan (cookie sheet) and bake at 375 degrees for 30 minutes or until brown. Cool slightly to the touch.
  4. Top with a teaspoon of sour cream or crème fraîche. Garnish with bacon bits, fresh herbs.