Washington Grown Magazine - September 2024
Featured Stories:
For over 100 years, Washington has been the center of the known universe for hop growers, which means that it’s also been an epicenter for great beers!
The Puterbaugh family were pioneers in the hops industry in the Yakima Valley - now they’re e-commerce pioneers, selling hops products online to brewers around the world.
In reviving the beloved Otis Grill, Mario and Belky Ruiz are blending small-town hospitality with a new fusion of flavors.
Each hop variety offers nuanced flavor profiles for brewers to play with, including bitter, citrusy, woodsy, spicy, and floral notes.
Estofado de pollo is a hearty stew made with chicken, vegetables, potato and ají panca chili pepper, and can be found in households and restaurants year-round.
