Washington Grown Magazine - October 2024

Featured Stories:

Worker in a Field

“Temporary harvest laborers” are an irreplaceable part of the agricultural world - but some experts worry about the future.

Cell Phone Image of Kait Thornton

Kait Thornton is a favorite on social media, sharing apple facts, family stories, and little glimpses into life on the farm.

Melissa Miranda of Musang

In a converted Craftsman home in Seattle's Beacon Hill, Melissa Miranda cooks dishes that are reminiscent of her home and family. Even the name of her Filipino restaurant — Musang — is a homage to her father.

Tomas and Kristi in Vietnam's Wet Markets

At an open-air wet market in Vietnam’s Ho Chi Minh City, vendors line the streets, selling a rainbow of flowers and produce, fresh meat, and fish.

Kristi with Luis Enrique de la Reguera at Casa Cervecera Cru Cru

Whether they know it or not, Mexican beer lovers have a lot to thank Washington for.

In Musang’s bright, airy kitchen, Miranda taught Washington Grown host Kristi Gorenson how to make pinakbet, a traditional Filipino soup with veggies, pork belly, fermented shrimp paste, and garlic.

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