Washington Grown Magazine - October 2024
Featured Stories:
“Temporary harvest laborers” are an irreplaceable part of the agricultural world - but some experts worry about the future.
Kait Thornton is a favorite on social media, sharing apple facts, family stories, and little glimpses into life on the farm.
In a converted Craftsman home in Seattle's Beacon Hill, Melissa Miranda cooks dishes that are reminiscent of her home and family. Even the name of her Filipino restaurant — Musang — is a homage to her father.
At an open-air wet market in Vietnam’s Ho Chi Minh City, vendors line the streets, selling a rainbow of flowers and produce, fresh meat, and fish.
Whether they know it or not, Mexican beer lovers have a lot to thank Washington for.
In Musang’s bright, airy kitchen, Miranda taught Washington Grown host Kristi Gorenson how to make pinakbet, a traditional Filipino soup with veggies, pork belly, fermented shrimp paste, and garlic.