Washington Grown Magazine - November 2024
Featured Stories:
Some of the best restaurants in Washington feel like a warm sweater on a chilly evening. We’ve compiled our five favorite “comfort-food” restaurants in the state.
That bag of chips in your cupboard relies on an entire supply chain working in sync. Farmers and processors like Allied Potato Northwest have gotten the process down to a science.
Tucked away in Kirkland, Reunion is inviting guests for food and family - serving up the flavors of Malaysia, grown in Washington.
When it comes to agricultural production, Washington is set up incredibly well to succeed in international trade.
In Mexico City, chef Diego Sobrino creates beautiful and creative dishes using high-quality ingredients.
Watch as Tju teaches Kristi how to make Malaysian vegetable potato curry with Washington-grown russet potatoes. It’s his favorite kind of potato for this dish because “it’s creamy, it’s great, and it’s got a very good texture to it.”
