Washington Grown Magazine - November 2023
Featured Stories:
From turkey and stuffing to moon cakes and yams, diverse harvest celebrations unite the world.
Carnation Farms has been transformed over the years, from a dairy giant to a sustainable paradise teaching the next generation.
In the heart of Spokane, you can find a really good loaf of bread at a small bakery called Rind And Wheat.
“Leadership, some say, is born. We believe that leaders can be built, and that is why you’re here.”
Properly handling leftovers is a sustainable practice that helps reduce food waste.
Join Kristi as she learns how to make a spectacular loaf of sourdough with Rind And Wheat owner, Ricky Webster!