Washington Grown Magazine - July 2025

Featured Stories:

The Organic Compromise?

Farmers, retailers, and consumers all want more organic, but the road to get there isn’t as green as it seems.

Phelan Pagano from Little Big Farm harvesting cabbages

Little Big Farm is like your garden at home, “just scaled up to the max,” and they command a legion of devoted fans all over Washington.

Dan and Jackie Mallahan from Driftwood

Chef Dan Mallahan’s Alki Beach restaurant celebrates the state’s rich bounty - with stunning views to match.

George Brereton, the organic fruit whisperer, from Gifts of the Planet Farm

George Brereton has found his post-retirement bliss on a tiny organic farm, growing everything from blueberries and apples to hazelnuts and chile peppers.

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