Washington Grown Magazine - July 2025
Featured Stories:
Farmers, retailers, and consumers all want more organic, but the road to get there isn’t as green as it seems.
Little Big Farm is like your garden at home, “just scaled up to the max,” and they command a legion of devoted fans all over Washington.
Chef Dan Mallahan’s Alki Beach restaurant celebrates the state’s rich bounty - with stunning views to match.
George Brereton has found his post-retirement bliss on a tiny organic farm, growing everything from blueberries and apples to hazelnuts and chile peppers.



