Washington Grown Magazine - July 2024

Featured Stories:

Stewards of the Land

Who is responsible for caring for the ground under our feet? The short answer: all of us.

Phones in a wheat field

The tech book of the last 20 years goes beyond ‘best practices’ and more closely resembles ‘Best Buy.’”

Family and Cows in a Field

When Janice Baginski started her popular Othello bakery, she knew two things for certain: she would have no shortage of little helpers, and she had a hookup for the freshest milk around.

Bakery Items from Vietnam

We visit a bakery in Vietnam that uses Washington wheat for its baked goods!

Today, we are making the delicious Raspberry Cream Rolls with Janice from Cow Path Bakery. 

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