Washington Grown Magazine - January 2024
Featured Stories:
Washington’s natural bounty helps to alleviate food insecurity all around the world.
In the heart of Ho Chi Minh City, as night blankets the bustling city, the Nguyen An Ninh Night Market comes alive with a vibrant tapestry of colors, scents, and sounds.
Duke’s Seafood is a Seattle institution making Washington-grown fruits and vegetables the stars of the show.
Ba Bar is authentic Vietnamese food with an inspiring story to tell.
The growing trade relationship between Washington State and Vietnam is good news for both places.
Watch as Eric Banh from Ba Bar and Kristi make this delicious salad with fresh Washington ingredients!