Washington Grown Magazine - February 2024
Featured Stories:
Taste, quality, and freshness: What makes Washington’s fruits such a big hit with markets around the world?
Sakuma Brothers Farm’s pioneering role and delivering the taste of Washington to tables around the world.
Duke’s Seafood is a Seattle institution making Washington-grown fruits and vegetables the stars of the show.
At the Inland Northwest Culinary Academy at Spokane Community College (SCC), students learn the business and cooking skills they need to succeed in the food service industry.
When Washington crop growers travel to the Global Produce and Floral Show, they get to share how special the Evergreen State is with a national audience.
