Washington Grown Magazine - December 2024
Featured Stories:
Some of the most recognizable fruits and vegetables in the world are considered “intellectual property.”
Those fresh pears in the produce aisle rely on an entire supply chain working in sync. Farmers and processors like Peshasitin Hi-Up Growers have gotten the process down to a science.
The Mango Tree is bringing the heat with fresh Indian dishes made with local Washington produce.
In Washington, farmers produce far more food than our state — and even our country — could eat. This means farmers have to figure out ways to not only grow, package, and ship their crops, but also how to export them across the world.
Chef Rahul from The Mango Tree teaches Kristi how to make Daal Makhani.
