For a few chaotic weeks in late summer, the Yakima Valley becomes the epicenter of American beer, where farmers, brewers, and scientists race against time to capture the essence of the harvest.

When an unexpected hailstorm wrecked their apples, the Hansens borrowed a press - and discovered a cider tradition that has become a family fall tradition.

At Spokane’s Outsider, Chef Ian Wingate lets the freshest local ingredients write the menu - and invites diners to watch the magic happen.