Windy City Pie In The Kitchen

Back in the kitchen at Windy City Pie, Seattle’s take on Chicago deep-dish comes to life with bold flavors and careful technique. Owner Dave Lichterman walks through the making of the Sweet Pete pizza, layering cheese, sauce, house-made sausage, candied bacon, pineapple, and a bright, house-made giardiniera. The result is a rich yet balanced deep-dish pie that showcases pizza as a creative canvas rooted in both Midwest tradition and local ingredients.