WaterFire Restaurant & Bar

What a Yakima Valley treat! WaterFire Restaurant and Bar showcases the region’s abundant fresh produce and local ingredients, from farm-grown vegetables to river-caught fish, creating dishes that highlight seasonal flavor. Sous chef Savannah Elliott and her kitchen team focus on making guests feel welcome by engaging directly with diners and going the extra mile to create a personal, at-home experience. This commitment to freshness, creativity, and connection keeps customers coming back and even inspires new recipes through experimentation in the kitchen.